Trusted Source of Military Foodservice Automation
Meet the Team
Military Foodservice Software
More than ever before, military branches continue to face the ongoing challenges of tight budgets and strict DoD audit initiatives. Utilizing technology is no longer an added benefit to foodservice operations; it is essential for optimized efficiency and cost-effectiveness. Computrition's software solutions ensure military foodservices and military hospitals within the U.S. Marine Corps, the U.S. Department of Defense (DoD), The U.S. Department of Veterans Affairs (VA), and the Military Health System (Solution Delivery Division) have the necessary resources to:
Experience
With over three decades of partnership with various military foodservice operators, we have the proven skills to enhance their operations with robust automation.
Automate Manual Processes
Our Focus
Manage Budget
Expertise
Computrition’s One Team One Goal mentality is at the core of what we do. Our team of professionals is comprised of a variety of backgrounds, including military veterans.
Our Company
Over 40 Years in Business
Average Staff Tenure is 10+ Years
Excellence
As a proficient developer and provider of nutrition, foodservice, and retail software solutions, we are always evolving to better serve the needs of every service member.
Our Mission
Support on Base & in Field Operations
Promote Health & Well-Being of Service Members
DoD Enterprise Foodservice System Provider
Maintain accurate data
Track budgets and rations
Regulate inventory and decrease food waste
Streamline the foodservice supply chain
Reduce food and labor costs
Perform nutritional analysis
Manage recipes and menus
Track meal entitlements
Ensure appropriate tray delivery
Manage multiple levels of authority
Ensure contractor compliance
Master Sergeant, USMC Retired
Fulfill requirements of a foodservice program: back-of-the-house recipe conversion, menu management, requisitioning, inventory, ordering/receiving, production, and costing.
Determine whether to maintain just-in-time (JIT) inventory or simply manage inventory on a pre-determined basis.
Analyze recipes according to DoD guidelines. Ingredients will be assigned the appropriate color code, which is then displayed in the system, helping users to plan and design more balanced menus effectively.
Manage a paperless meal card program using Common Access Cards (CAC) for enhanced accountability.
Verify meal entitlement status, improve headcount accuracy, and record branch of service and rations entitlement.
Print tickets with nutritional and caloric values for each menu item to simplify the meal selection process for dietary and training goals.
Analyze data from POS activity and identify products that generate higher demand and those that need to be changed based on customer preferences.
Mobilize your inventory tasks and decrease valuation time by using a mobile device to requisition products to different cost centers, deliver products, accept digital signatures, and even take physical inventory.
Provide a safe and convenient online meal ordering experience, cashless payment processing, account management, and customer rewards.
Empower staff with the convenience of making purchases through payroll deduction and manage internal charge accounts such as declining balances and gift cards.
Offer a customer loyalty program as an incentive to dine on-site and elevate satisfaction by rewarding patrons based on the frequency of purchases and healthy selections.
View meal options at various dining facilities within a base or post, from any browser.
Easily access daily meal offerings for each meal period and view total nutritional information for various meal selections.
See nutritional information (including recipe allergens, ingredients and nutrients) and specific diets with a visible legend (ex. V - Vegetarian, GF - Gluten Free).
Create clear placards for your dining facility and FDA-compliant labels that show nutritional information, ingredients, and associated allergens for retail products.
Incorporate branch-specific nutrition standards to meet DoD color-coding system and ensure service members choose the correct food.
Extract data from Hospitality Suite, load it on a data warehouse, and then leverage business intelligence tools such as Power BI, Tableau, etc., to view the data via dashboards and reports.
Analyze financial performance, make wiser budgetary decisions, and prepare for audit requirements.
Streamline foodservice programs’ audit processes by accessing historical information like meal headcount, ration entitlement, and eligibility.
